Children With Food Insecurity in Michigan

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Definitions: The number and percentage of children ages 0-17 determined to be food insecure or living in households that experienced food insecurity at some point during the year. Food insecurity refers to the United States Department of Agriculture’s measurement of a lack of access, at times, to enough food for an active, healthy life for all members of a given household, and limited or uncertain availability of nutritionally adequate foods. 


Data Source:

Gundersen, C., A. Dewey, E. Engelhard, M. Strayer & L. Lapinski. Map the Meal Gap 2020: A Report on County and Congressional District Food Insecurity and County Food Cost in the United States in 2018. Feeding America, 2020.

Footnotes:

 

 

According to the data source:

Please take caution as you compare county rates year-by-year. For each iteration of the study, there are very few statistically significant changes. Methodology has changed twice since the study’s inception.

 

Most recently, beginning in 2020, the food insecurity model was enhanced through the inclusion of a disability rate variable and refining our poverty measure to reflect non-undergraduate student poverty. The details surrounding this changed are discussed in a technical brief (pg. 4 – 5). Additionally, in 2013, we introduced homeownership as an independent variable to serve as a proxy for household assets. Because of these methodology changes, the estimates from Map the Meal Gap 2020 are not directly comparable to estimates from previous years. Additionally, studies prior to 2013 are not directly comparable to more recent publications.