Students Receiving Free and Reduced School Meals (FARMS) - Maryland

Maryland

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Students Receiving Free and Reduced School Meals (FARMS) (Percent) – 2011

Data Provided by: Advocates for Children and Youth

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Scale: 17.0% - 80.0%


Maryland	42.0%
Allegany	53.0%
Anne Arundel	29.0%
Baltimore City	80.0%
Baltimore County	45.0%
Calvert	21.0%
Caroline	55.0%
Carroll	17.0%
Cecil	40.0%
Charles	30.0%
Dorchester	61.0%
Frederick	24.0%
Garrett	52.0%
Harford	29.0%
Howard	18.0%
Kent	48.0%
Montgomery	32.0%
Prince George's	57.0%
Queen Anne's	24.0%
Saint Mary's	33.0%
Somerset	67.0%
Talbot	39.0%
Washington	47.0%
Wicomico	57.0%
Worcester	43.0%

Definitions: Number and percent of students receiving free and reduced meals at school between 2000-2010 in Maryland by county.

Numbers included all elementary, middle and high school students receiving free and reduced meals during that school year as reported to the Maryland State Department of Education.

Percent is determined by dividing the number of students receiving free and reduced meals in elementary, middle and high school by total enrollment of students in elementary, middle and high school.

Data Source: Maryland State Report Card (http://mdreportcard.org)

Maryland Grantee

Advocates for Children and Youth 8 Market Place
Suite 500
Baltimore, MD 21202

410-547-9200 x3012
APassarella@acy.org
http://www.acy.org

Al Passarella, Research Coordinator

ACY's mission is to identify problems, promote policies and programs that improve results for Maryland children in measurable and meaningful ways, and to evaluate the effectiveness of programs and policies for the children of Maryland.

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